My mom makes the greatest hamburger in the world. Clementine, the great west-side L. Ok, so I love Shirley Temple. She was a genius. Though I'm not a betting person, I would have put my small stash of savings on the line if anyone had told me a year ago that I would become a seafood lover. While still not on the sushi Simply Sensational Cookies by Susan Salzman. Great recipes, mouth watering photography, and new inspiration. Line four rimmed baking sheets with parchment sheets. Pin It. Join Us. Follow us on twitter OnefortheTable.
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All Rights Reserved. Stay Connected:. October 18, Share this post: Pinterest Facebook Twitter Email. Jump to Recipe Print Recipe. Yield: 40 Cookies. Total Time:. We're sharing one of our favorite cookie recipe from the book, with permission from Nancy Baggett and Wiley Books, that we could eat every day. These are the one-drop honey oatmeal cookies.
They're lacy and crispy thin, full of wonderful oat bite and honey flavor. These are so delicate and addicting, it's hard not to eat just one because they just melt in your mouth. Generously grease several large baking sheets or coat with nonstick spray. In a very large saucepan or pot, melt the butter until fluid over medium heat, stirring.
Remove from the heat. Continue stirring the mixture, mashing out any lumps of sugar until completely smooth. Thoroughly stir in the oats and baking powder.
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Let the dough stand until cooled slightly. Stir the flour into the dough until evenly incorporated. Let it stand to firm up for 5 to 10 minutes. Pat down the mounds into 2-inch rounds.
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If garnishing with coarse salt, add a few crystals to the cookie tops. Bake middle rack one sheet at a time for 10 to 13 minutes or until the cookies are brown at the edges and lightly tinged on top; watch carefully, as they may brown very rapidly at the end. Transfer the baking sheets to wire racks. Let the cookies firm up for about 2 minutes. Using a wide spatula, transfer the cookies to the wire racks.
Let cool completely. Did you make this recipe? Let us know what you think! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Herbivore Triathlete — February 2, pm Reply. Alice — October 28, am Reply. It looks like I was one of the winners of the giveaway, how do I claim my prize? Julia — October 27, am Reply. Emily R. Neena — October 26, am Reply. Lauren S. Shumaila — October 25, pm Reply. Yasmine — October 25, am Reply.
Melissa — October 23, pm Reply. Alicia K — October 23, pm Reply. Wild Child — October 23, pm Reply. Mmmm…… big, soft, ginger cookies are my very favorite! Susan LP — October 22, pm Reply. Angela — October 22, pm Reply.
Angela — October 22, am Reply. JessW — October 22, am Reply.
Ashley — October 22, am Reply. Melissa — October 22, am Reply. Mary Ann — October 22, am Reply. A really good chewy oatmeal cookie with no raisins is my favorite. Thanks for sharing! Marthalynn — October 22, am Reply. Mary Kate — October 22, am Reply. Suzy — October 22, am Reply. Joellen — October 22, am Reply. Great looking book! Nice Job! My favorite cookie is a BIG soft molasses ginger cookie. Urban Wife — October 21, pm Reply. Alice — October 21, pm Reply. Im a Twitter follower and tweeted!
Alice — October 21, am Reply. Macey Wolfe — October 21, am Reply. Kelly Guerin — October 21, am Reply. Caty — October 21, am Reply. Could you replace butter with vegetable oil to make it healthier? What's for dessert? Jenny C — October 20, pm Reply.
Simply Sensational Cookies
Constance — October 20, pm Reply. Christine — October 20, pm Reply. Kimberly P. Love any cookie with cinnamon, my favorite these days are snickerdoodle blondies. Flor de Maria — October 20, am Reply. Eddie — October 20, am Reply. Grant — October 20, am Reply.